Description
Folere D’Syrup – Hibiscus Flower Syrup
Mbànte’s Folere D’Syrup is a priceless red treat, especially when blessed with few ice cubes or in your cup of tea. It can be used to flavor variety of foods such as cakes, buttercream, icing cream, ice cream, pancakes, cookies, cocktails, soft drinks and alcoholic beverages. It can be served to guests at home or at a party. This Syrup is made from hibiscus flowers called Sabdariffa cultivated in North Cameroon. Hibiscus Sabdariffa has awesome nutritional benefits. It reliefs from high blood pressure, reliefs from cholesterol, speeds metabolism to help in gradual weight loss, helps cure liver disease and reduces the risk of cancer. It does so much more!
Flavor: Fruity with pineapple notes
Alcohol level: 0 %
Unrefined organic cane sugar: ~30 %
Available capacity: 20 cl | 50 cl
Production: Germany
Origin of raw materials: Cameroon / Germany
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