Mbànte – Cooking & Pastry Arts is first of all a culinary project which takes health into consideration but also considers the pleasure of taste buds. Be it with pastries or with complex African delicacies, Mbànte makes it a rule to respond to its customers’ needs.
Another goal of the Mbànte project is to promote the Cameroonian language and culture. Mbànte (Mbàŋte) means “delicacy” or “vitamin” or “sweet” in the Ngiemboon language.
As there is no event without culinary design, Mbànte specializes in functions of every kind: birthdays, baptisms, baby showers, weddings, etc…
Founded and designed by D.S.