With this Mbànte pastry mix you can easily make Beignets Banane ” banana balls ” and will need in addition 800 – 850 g of overripe and peeled bananas. To soften the texture you can add optionally 1 egg size L to the mixture.
Ingredients: Corn flour *, Wheat flour, Raising agent, Flavors, Salt. * Organic
Nutritional facts per 100 g: Energy: 1430 KJ / 342 Kcal; Fat 2.2 g; Carbohydrates 70.8 g; of which sugar 1.1 g; Fiber 3.1 g; Protein 8.3 g; Salt 0.9 g.
Preparation: Put the bananas in a mixing bowl and mix with a hand mixer for about 2 minutes, add the egg and the Talé Talé pastry mix and process all ingredients with a hand mixer for approx. 2 minutes until you get a smooth paste. Shape into balls with a teaspoon and fry in oil at a maximum of 175 ° C until golden brown.
May contain traces of nuts.
Best before: See bottom of pastry mix.