Description
With this Mbànte pastry mix you can easily make Beignets Banane ” banana balls ” and will need in addition 800 – 850 g of overripe and peeled bananas. To soften the texture you can add optionally 1 egg size L to the mixture.
Ingredients: Corn flour *, Wheat flour, Raising agent, Flavors, Salt. * Organic
Nutritional facts per 100 g: Energy: 1430 KJ / 342 Kcal; Fat 2.2 g; Carbohydrates 70.8 g; of which sugar 1.1 g; Fiber 3.1 g; Protein 8.3 g; Salt 0.9 g.
Preparation: Put the bananas in a mixing bowl and mix with a hand mixer for about 2 minutes, add the egg and the Talé Talé pastry mix and process all ingredients with a hand mixer for approx. 2 minutes until you get a smooth paste. Shape into balls with a teaspoon and fry in oil at a maximum of 175 ° C until golden brown.
May contain traces of nuts.
Best before: See bottom of pastry mix.
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Paule-Henriette –
Super. La consistance de la pâte est tres bonne et on a pas besoin d ajouter du sucre extra.
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Lydie T. –
Talé Talé mix est la solution pour avoir des beignets facile à faire, simple et bien plus délicieux. S’il y avait plus de points à donner, j en donnerais plus. Facile et rapide. Faux pas être un cordon bleu pour avoir un résultat satisfaisant.
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Marlyse –
Sehr einfach und gerade die beste Backmischung … kann ich nur empfehlen
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